Ingredients
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24
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1/4
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150
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3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Goat’s Cheese, Avocado & Smoked Salmon Cups, Delicious, low-fat and really quick to make appetisers – they can be ready in less than 20 minutes Or they can be fully prepared ahead, and assembled when you are ready to serve them And it’s a recipe that can easily be doubled I found this recipe in the November 2005 issue of the Australian magazine ‘Table: easy family food for everyday of the week’, and I’m posting it for the 2005 Zaar World Tour , I just loved these! The smoked salmon, chevre, and avocado were perfect together! I’m afraid my DH and preschooler didn’t care so much for them, but then I love goat cheese, so maybe that made the difference It was a rather pungent cheese that we used, too I’d think that if one didn’t like goat cheese, that a soft cows milk cheese would still be good (if not as good) Thanks so much for posting, bluemoon!
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Steps
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1
Done
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Preheat the Oven to 190c, and Grease 2 X 12-Hole Mini Muffin Pans. |
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2
Done
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Roll Out the Bread Slices to Flatten Them Slightly and, Using a Biscuit Cutter, Cut 1 X 7 Cm Circles from Each Slice. Brush the Bread Rounds With Olive Oil and Gently Press Them Into the Lightly Greased Muffin Pans; and Bake Them For 6-8 Minutes, Until They Are Crisp and Golden; Then Cool Them on Wire Racks. |
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3
Done
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Lightly Mash the Goat's Cheese in a Bowl and Fold Through the Salmon, Avocado, Juice and Pepper to Taste; and Spoon Into the Bread Cups Just Before Serving. |
