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Gobble-Good Turkey Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (1 ounce) package onion soup mix
1 cup rice
1 1/2 cups milk
2 - 3 cups leftover cooked turkey

Nutritional information

493.5
Calories
135 g
Calories From Fat
15 g
Total Fat
5.1 g
Saturated Fat
74.4 mg
Cholesterol
1591.7 mg
Sodium
58 g
Carbs
1.6 g
Dietary Fiber
2.5 g
Sugars
29.5 g
Protein
246g
Serving Size

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Gobble-Good Turkey Casserole

Features:
    Cuisine:

    Hey you guys stole my recipe :-) only mine has broccoli and cheese

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gobble-Good Turkey Casserole, My sons teacher sent this recipe home We didn’t have leftover turkey this year, so I haven’t tried it , Hey you guys stole my recipe 🙂 only mine has broccoli and cheese, My daughter also brought this home from school and was insistent that we make this with our turkey leftovers I followed the recipe as stated (with uncooked rice), and after 45 minutes covered, it was soupy and undone I undid the foil and placed it over the casserole loosely and cooked for another 20ish minutes It was perfect! My family is finicky when it comes to casseroles, but even my picky daughter loved it I did add some black pepper to the ingredients Also, I saw where someone else recommended adding bread crumbs as a topping for the last 20 minutes of cooking I didn’t try this but thought it was a good idea Cute project and tasty recipe!


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    Steps

    1
    Done

    Combine All Ingredients in a Large Casserole Dish. Bake Covered 45 Minutes at 350.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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