Ingredients
-
1 1/2
-
1/4
-
14
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Gobs of Chocolate Popcorn Delight, Use within 5 days (that’s usually not a problem at our house!), 5 stars all the way!, Seriously yummy! used a combination of cashews and broken pretzels instead of peanuts, just for personal preference One thing, though, is that my chocolate didn’t harden back up at room temperature — after 5 hours it was kind of firmed up but still sticky & messy on the fingers, so I finally refrigerated it, and stored it in there too
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Steps
|
1
Done
|
Melt Chocolate & Peanut Butter in Microwave For 3 Minutes on High, Stirring Every Minute. |
|
2
Done
|
Mix Popcorn, Peanuts and Cereal in Large Bowl With Chocolate Mixture. |
|
3
Done
|
Spread Onto a Greased Cookie Sheet. Let Cool and Then Break Apart. |
|
4
Done
|
Store in an Airtight Container. |
