Ingredients
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1 Cooking Spray Tbsp Gochujang Scallions Sliced Thin on an Angle
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1,2 Lb 4- 4oz Wild Salmon Filets Tsp Mirin Black Sesame Seeds
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2 Tsp Soy Sauce
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2 Tsp Sugar
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1/2 Tsp Toasted Sesame Oil
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1 Small Cloves Garlic Minced
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1/2 Tsp Fresh Ginger
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Directions
Prep Time: 2min | Cook Time: 8min | Serves: 4
,
,Salmon Coconut Curry,Sheet Pan Teriyaki Salmon and Vegetables,Basil Parmesan Crusted Salmon,Salmon Avocado Salad,Maple Soy Glazed Salmon
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Steps
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1
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Preheat the broiler on high and position the rack 4 to 5 inches from the heat Line the broiler pan with foil and spray lightly with oil |
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2
Done
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Put the salmon on the prepared sheet and season with salt. Broil 2 minutes. |
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3
Done
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Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired. |
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4
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