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Gochujang-Honey Glazed Shrimp Skewers

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Ingredients

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	1,1 tbsp gochujang lb peeled and deveined jumbo shrimp weight after peeling
	2,1/4 tsp honey tsp kosher salt
	2,8 tsp mirin long wooden skewers soaked at least 20 minutes
	2 tsp soy sauce cooking spray
	1/2,2 tsp toasted sesame oil tbsp scallions sliced thin on an angle
	1,1 small cloves garlic minced tsp sesame seeds
	1/2 tsp fresh ginger

Nutritional information

Calories

Carbohydrates

Protein

23.5g

Fat

2.5g

Saturated Fat

172g

Cholesterol

399mg

Sodium

6mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Gochujang-Honey Glazed Shrimp Skewers

Name: Gochujang-Honey Glazed Shrimp Skewers
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: : 1,1; : 2,1/4; : 2,8; : 2; : 1/2,2; : 1,1; : 1/2

Features:

Cuisine:

American

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect forweeknight cooking because they take less than 10 minutes to cook.

16 min
Serves 4
Easy

Ingredients

1,1
2,1/4
2,8
2
1/2,2
1,1
1/2

Directions

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Steps

1 Done	Season Shrimp With Salt and Place on Doubled Skewers to Make 4
2 Done	Heat a Clean, Lightly Oiled Grill to Medium Heat, When the Grill Is Hot Add the Shrimp, Careful not to Burn the Skewers. Grill 4 Minutes on One Side, Turn and Cook 2 Minutes. Brush the Glaze on the Shrimp, Turn and Brush on the Remaining Side. Cook and Additional Minute or Until the Shrimp Is Opaque and Cooked Through.
3 Done	Transfer to a Platter, Brush With Any Remaining Glaze and Top With Sesame Seeds and Scallions.