Ingredients
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Godiva Chocolate Fondue, ZWT7 Switzerland Where did chocolate fondue originate? Answer: europeancuisines com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe Recipe from godiva com , Texture, stickiness and taste were great used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas Thanks for the recipe , This delicious chocolate fondue was a bit of an investment – but you pay for the really good things in life! Served with chunks of sponge-cake, banana and strawberries My family adores me LOL
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Heavy Cream in a Saucepan Over Low-Medium Heat Until Hot but not Simmering. |
2
Done
|
Add Chocolate and Stir Until Melted. |
3
Done
|
Add Vanilla and Stir. |
4
Done
|
Transfer to Fondue Pot and Serve With Fresh Fruit and Pound Cake. |
5
Done
|
Substitute Vanilla With Orange Liqueur, Kirsh or Framboise For Extra Flare. |