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Godiva Chocolate Fondue

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Ingredients

Adjust Servings:

	4 godiva solid dark chocolate bars (3.5 oz each)
	1/2 cup heavy cream
	1/2 teaspoon vanilla

Nutritional information

104.2

Calories

99 g

Calories From Fat

11 g

Total Fat

6.8 g

Saturated Fat

40.8 mg

Cholesterol

11.3 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

0.6 g

Protein

30g

Serving Size

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Godiva Chocolate Fondue

Name: Godiva Chocolate Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/2

Features:

Cuisine:

American

Texture, stickiness and taste were great. used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Godiva Chocolate Fondue, ZWT7 Switzerland Where did chocolate fondue originate? Answer: europeancuisines com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe Recipe from godiva com , Texture, stickiness and taste were great used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas Thanks for the recipe , This delicious chocolate fondue was a bit of an investment – but you pay for the really good things in life! Served with chunks of sponge-cake, banana and strawberries My family adores me LOL

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Steps

1 Done	Heat Heavy Cream in a Saucepan Over Low-Medium Heat Until Hot but not Simmering.
2 Done	Add Chocolate and Stir Until Melted.
3 Done	Add Vanilla and Stir.
4 Done	Transfer to Fondue Pot and Serve With Fresh Fruit and Pound Cake.
5 Done	Substitute Vanilla With Orange Liqueur, Kirsh or Framboise For Extra Flare.