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Godiva Chocolate Fondue

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Ingredients

Adjust Servings:
4 godiva solid dark chocolate bars (3.5 oz each)
1/2 cup heavy cream
1/2 teaspoon vanilla

Nutritional information

104.2
Calories
99 g
Calories From Fat
11 g
Total Fat
6.8 g
Saturated Fat
40.8 mg
Cholesterol
11.3 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0.6 g
Protein
30g
Serving Size

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Godiva Chocolate Fondue

Features:
    Cuisine:

    Texture, stickiness and taste were great. used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Godiva Chocolate Fondue, ZWT7 Switzerland Where did chocolate fondue originate? Answer: europeancuisines com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe Recipe from godiva com , Texture, stickiness and taste were great used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas Thanks for the recipe , This delicious chocolate fondue was a bit of an investment – but you pay for the really good things in life! Served with chunks of sponge-cake, banana and strawberries My family adores me LOL


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    Steps

    1
    Done

    Heat Heavy Cream in a Saucepan Over Low-Medium Heat Until Hot but not Simmering.

    2
    Done

    Add Chocolate and Stir Until Melted.

    3
    Done

    Add Vanilla and Stir.

    4
    Done

    Transfer to Fondue Pot and Serve With Fresh Fruit and Pound Cake.

    5
    Done

    Substitute Vanilla With Orange Liqueur, Kirsh or Framboise For Extra Flare.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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