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Godiva Chocolate Sugar Cookies

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Ingredients

Adjust Servings:
3 ounces godiva dark chocolate bars, coarsely chopped (2 1.5 oz bars)
3 cups all-purpose flour
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups confectioners' sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
granulated sugar

Nutritional information

88.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.8 g
Saturated Fat
14.7 mg
Cholesterol
42.1 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
4.6 g
Sugars
1.1 g
Protein
19g
Serving Size

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Godiva Chocolate Sugar Cookies

Features:
    Cuisine:

    After making & tasting these wonderful little goodies, I absolutely refused to share them with anyone other than the 2 of us who live right here! OUTSTANDING cookies, & a definite keeper for this chocoholic! We always have a variety of chocolates in the kitchen for . . . whatever, & we truly enjoyed the Godiva chocolate here! Will really enjoy adding these to my cookie making during the end-of-year holidays! Thanks for sharing the recipe! [Made & reviewed while in Germany with ZWT6]

    • 60 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Godiva Chocolate Sugar Cookies, ZWT6 Belgium Godiva Chocolatier was founded in Belgium in 1926 My favorite chocolate boutique From godiva com , After making & tasting these wonderful little goodies, I absolutely refused to share them with anyone other than the 2 of us who live right here! OUTSTANDING cookies, & a definite keeper for this chocoholic! We always have a variety of chocolates in the kitchen for whatever, & we truly enjoyed the Godiva chocolate here! Will really enjoy adding these to my cookie making during the end-of-year holidays! Thanks for sharing the recipe! [Made & reviewed while in Germany with ZWT6]


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    Steps

    1
    Done

    Place Chocolate in Microwave-Safe Bowl. Microwave on Medium (50% Power) For 1 Minute. Stir. Microwave 30 Seconds More or Until Softened. Stir Until Smooth.

    2
    Done

    Mix Flour and Baking Soda in Medium Bowl.

    3
    Done

    Place Butter in Large Bowl and Beat Until Creamy, Using a Hand-Held Electric Mixer at Medium Speed. Add Sugar and Continue Beating For 2 to 3 Minutes or Until Mixture Is Light and Fluffy. Add Egg and Vanilla Extract and Beat Well. Beat in Chocolate Mixture.

    4
    Done

    Add Flour Mixture in Two Additions, Mixing on Low Speed After Each Addition. Wrap Dough in Plastic Wrap and Refrigerate For 30 Minutes.

    5
    Done

    Preheat Oven to 375f.

    6
    Done

    Roll Out Quarter of Dough at a Time on a Floured Surface to 1/4-Inch Thickness. Cut Into Shapes, Using a Cookie Cutter. Place on Ungreased Baking Sheets and Sprinkle With Granulated Sugar.

    7
    Done

    Bake For 8 to 10 Minutes or Until Lightly Browned at Edges. Remove from Baking Sheets and Cool on Racks. Store Cookies in an Airtight Container.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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