Ingredients
-
-
4
-
1/2
-
3
-
8
-
4
-
1
-
1/2
-
1/2
-
1
-
-
1/2
-
1
-
1/4
-
1
Directions
Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream, Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph , Fantastic hot chocolate! I added a little more cayenne, just because I like things extra spicy My only complaint is that it was pretty labor-intensive – it took me a good half hour to make, most of which I had to spend stirring things Still, though, it was worth it in the end
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Steps
|
1
Done
|
Hot Chocolate: |
|
2
Done
|
Place Chocolate and Water in Microwave-Safe Bowl and Microwave on Medium (50% Power) 1 Minute; Stir. |
|
3
Done
|
Microwave an Additional Minute More or Until Chocolate Softens, Stir Until Smooth; Let Cool. |
|
4
Done
|
Combine Milk, Cloves, Cinnamon Sticks & Cayenne Pepper in a Saucepan. |
|
5
Done
|
Warm Milk Mixture Over Medium Heat Until Bubbles Form Around Edge of Pan. |
|
6
Done
|
Whisk Chocolate Mixture Into Milk. |
|
7
Done
|
Add Sugar and Bring to a Boil. |
|
8
Done
|
Reduce Heat and Simmer For 5 Minutes. |
|
9
Done
|
Strain Mixture, Reserving Cinnamon Sticks. |
|
10
Done
|
Rinse Cinnamon Sticks, Pat Dry and Set Aside For Garnish. |
|
11
Done
|
Return Mixture to Saucepan and Stir in Cream. |
|
12
Done
|
Over Low Heat, Heat to Simmer. |
|
13
Done
|
Stir in Vanilla Extract. |
|
14
Done
|
Cayenne Whipped Cream: |
|
15
Done
|
Combine All Ingredients in Bowl and Whisk Until Stiff Peaks Form. |
