Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Going Bananas for Banana Bread,This banana bread recipe is incredibly delicious – it’s moist, really tastes like bananas and is a delightful treat…enjoy as a breakfast treat – or – an afternoon/evening snack…it would also be wonderful with some whipped cream and sliced bananas as a dessert…enjoy and have fun going BANANAS!!!!!,This banana bread was really delicious thank you Joallo. Crunchy outside and lovely and moist inside. used yoghurt instead of sour cream which seemed to produce a happy outcome!,This banana bread was really delicious thank you Joallo. Crunchy outside and lovely and moist inside. used yoghurt instead of sour cream which seemed to produce a happy outcome!
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Steps
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1
Done
|
1. Preheat Oven at 350 Degrees. |
|
2
Done
|
2. Butter 9x5x3 - Inch Loaf Pan. |
|
3
Done
|
3. With an Electric Mixer - Cream Butter and Sugar Until Light and Fluffy. Add the Eggs Beating Well. |
|
4
Done
|
4. Sift Dry Ingredients Together and Combine With Butter Mixture - Blend Well. |
|
5
Done
|
5. Add the Bananas, Sour Cream and Vanilla. Stir Well. |
|
6
Done
|
6. Stir in the Nuts (if Desired) and Pour Into Prepared Pan. |
|
7
Done
|
7. Bake 1 Hour, Until Cake Tester Comes Out Clean. |
|
8
Done
|
8. Turn Out Onto Rack to Cool. |
