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Gol Gappay

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Ingredients

Adjust Servings:
1 cup white flour (maida)
1/2 cup semolina (sooji)
cooking oil (for deep frying)
red chili powder (to taste)
1/2 bunch fresh mint leaves (podina)
1 teaspoon cumin (zeera)
salt (to taste)
1/2 teaspoon black salt (kaala namak)
2 glasses water
3 green chilies (hari mirch)
1 piece fresh ginger (adrak)
1 tablespoon tamarind paste (haldi paste)

Nutritional information

292.5
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
686.8 mg
Sodium
61.3 g
Carbs
5.4 g
Dietary Fiber
4 g
Sugars
9.6 g
Protein
214g
Serving Size

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Gol Gappay

Features:
    Cuisine:

    Ok.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gol Gappay, The is a South Asian (Pakistani/Indian) appetizer, really mouth watering, it’s a touch of every flavour, sour, sweet, spicy, salty etc and it’s easy to make Share & Enjoy, Ok , Thank you soo much you can also you only sooji to make poori because meda might make your poori soft try both


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    Steps

    1
    Done

    *directions For Gol Gappay.

    2
    Done

    Mix the White Flour and Semolina Together and Knead Into a Hard Dough. Set Aside.

    3
    Done

    Flatten Into a Very Thin Sheet and Cut Into 2" Diameter Circles With a Cookie Cutter. Deep Fry in Cooking Oil Until Golden.

    4
    Done

    *directions For Dip(pani).

    5
    Done

    Combine All of the Ingredients For the Dip Together in a Grinder and Grind Well. Then Strain Any Liquid from the Ground Mixture. Set Aside the Liquid That Was Strained (do not Throw Away.) Disregard the Strained Ingredients.

    6
    Done

    to Eat, Punch a Hole in the Gol Gappay, Put Some Juice Inside the Gol Gappay and Enjoy.

    7
    Done

    Tip: to You Can Either Have This Dish Plain or You Can Boil Chick Peas and Potatoes (diced in Little Squares).

    8
    Done

    and Stuff Them Into the Gol Gappay. There Are Several Other Variations as Well.

    9
    Done

    You Can Also Add Yogurt and Imli Chutney For Better Taste.

    10
    Done

    *directions For Masala:

    11
    Done

    Mix All Ingredients Together in Bowl and Serve Hot With Imli Chutney, Ketchup or Pickles.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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