Ingredients
-
1 1/4
-
1/2
-
2
-
1 1/2
-
1/2
-
1
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Gold Medal Flour’s Best-Ever Banana Bread,The recipe is not mine. It’s from a bag of Gold Medal Flour, so if you don’t care for it…that’s o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It’s light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.,The recipe is excellent but I made few additions, substitute flour for 2 cups Cream of Rice, or Cream of Wheat 1/2 cup of flour, 4 cups of banana 1 table spoon freshly grated Ginger. 1 tsp nutmeg, 1 tsp cinnamon, add 1/4 cup of vegetable oil to the butter.,I made this recipe today and it is delicious! It makes a large, pretty loaf. I added a cup of walnuts.
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Steps
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1
Done
|
Heat Oven to 350 Degrees. Grease Bottoms Only of 2 (8x4 Inch) Loaf Pans. |
|
2
Done
|
in Large Bowl, Mix Sugar and Butter. Add Eggs, Bananas (increase Recipe by One Banana), Buttermilk and Vanilla; Beat With Electric Mixer on Medium Speed Until Smooth. |
|
3
Done
|
Stir in Flour, Baking Soda, Salt and Nuts (if Using) Just Until Moistened. Pour Batter Into Pans. |
|
4
Done
|
Bake For One Hour or Until Toothpick Inserted in Center Comes Out Clean. Cool 10 Minutes. Loosen Sides of Loaves from Pans; Remove from Pans to Cooling Rack. Cool About 1 Hour Before Slicing. |
