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Golden Aioli Drizzled Tuscan Chicken Patties

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
2 tablespoons honey mustard
1 clove garlic, pressed
3 cups cooked chicken, shredded
1 cup italian seasoned breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
1/4 cup prepared basil pesto
2 teaspoons honey mustard
1/3 cup finely chopped sun-dried tomato

Nutritional information

591.5
Calories
293 g
Calories From Fat
32.6 g
Total Fat
6 g
Saturated Fat
137 mg
Cholesterol
1126.1 mg
Sodium
40.9 g
Carbs
4.2 g
Dietary Fiber
9 g
Sugars
34.5 g
Protein
194 g
Serving Size

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Golden Aioli Drizzled Tuscan Chicken Patties

Features:
    Cuisine:

    Delicious!

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tuscan Chicken Cakes with Golden Aioli,A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends – Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.,Delicious!,This recipe was AWESOME, especially if you love crab cakes but can’t get a hold of fresh crab meat. I didn’t have the basil pesto but improvised by making a quick basil vinaigrette to compensate, and it was delicious. Another note, I didn’t have honey mustard for the aioli so what used was a tablespoon of whole grain mustard with a table spoon or so of honey and mixed with the mayo and it turned into a good compliment for the Chicken Cakes.


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    Steps

    1
    Done

    Whisk Together 1/2 Cup Mayonnaise, 2 Tbls Mustard and Garlic, Cover and Refrigerate.

    2
    Done

    in a Large Bowl, Mix Together Chicken, 1/2 Cup Bread Crumbs, Mayo, Egg, Pesto, 2 Tsp Mustard, Tomato, and Onion.

    3
    Done

    Make 8 Patties (cakes) Using 1/3 Cup of Mixture For Each and Coat Lightly With Remaining Bread Crumbs.

    4
    Done

    Heat Oil in a Large Nonstick Skillet Over Medium High Heat.

    5
    Done

    Cook Cakes Until Golden Brown on Both Sides and Drain on Paper Towels.

    6
    Done

    Combine Salad Greens and Dressing and Divide Among 4 Serving Plates.

    7
    Done

    Add 2 Chicken Cakes to Each Plate, Top With Golden Aioli and Garnish With Tomato.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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