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Golden Basmati Rice

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Ingredients

Adjust Servings:
2 cups brown basmati rice (or 2 cups a combination of white and brown basmati rice) or 2 cups white basmati rice (or 2 cups a combination of white and brown basmati rice)
4 cups water
1/2 teaspoon cumin seed
3/4 teaspoon turmeric
5 - 6 whole cloves
1/3 cup chopped onions or 1 -2 teaspoon onion powder
1/2 teaspoon salt (optional)

Nutritional information

233.5
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
8.1 mg
Sodium
48.8 g
Carbs
2.4 g
Dietary Fiber
0.9 g
Sugars
5 g
Protein
172g
Serving Size

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Golden Basmati Rice

Features:
    Cuisine:

    This was so delicious and good. I loved it alot and was a nice change from the usual. I did add the salt, though.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Golden Basmati Rice, I always make this rice to go with Indian meals- dahl, or Recipe #205523 From the Kripalu cookbook , This was so delicious and good I loved it alot and was a nice change from the usual I did add the salt, though , Something different from the usual plain basmati rice that I make I would recommend using the salt I also added in a chopped garlic clove at the beginning of cooking We ate this with dahl (lentils )


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    Steps

    1
    Done

    Combine All Ingredients Except Salt (see Below) in a Large Pot and Bring to a Boil. Reduce to a Gentle Simmer, Cover and Let Cook 15-20 Minutes. If You Want to Do It the Really Indian Way, Stir in the Salt Partway Through. Personally I Never Add the Salt, but You Could Probably Just Add It at the Start.

    2
    Done

    Check After 15 Minute and Let It Continue to Cook Till the Water's Gone. If It Starts to Stick on the Bottom Don't Worry; Take It Off the Heat.

    3
    Done

    Let the Rice Sit, Mostly Covered, For 7-10 Minutes. This Time Will Allow the Rice to Firm a Litle, and None Will Be Stuck to the Pot.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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