Ingredients
-
1/3
-
1/2
-
2
-
3
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Golden Carrot Soup, Everyone who has tried this soup simply raves , I put about a tsp of crushed garlic in with the onion because it seemed like it needed something more and i’m glad i did used a bit more veg stock & omitted the milk coz i thought it might thin it out & make it a bit bland for my taste Blended chunky style 🙂 Update: I have since made this with the milk (and salt and pepper) and can’t help thinking it still needs some herbs/spice to complete the picture, but I’ll leave that to someone else I think , very nice soup; followed recipe but also added some garlic very nice taste; tasted with and without the added milk; both ways were very good simple enough to make; not a huge list of ingredients and healthy
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Steps
|
1
Done
|
In Medium Saucepan Saute Garlic & Onions Until Golden. |
|
2
Done
|
Add Carrots and Toss Until Coated With Butter. |
|
3
Done
|
Add Bouillon and Rice and Simmer Until Carrots Are Tender and Rice Is Cooked. |
|
4
Done
|
Add to Blender 1/3 at a Time and Blend Until Smooth (save a Few Carrot Slices to Garnish If You Like). |
|
5
Done
|
Return to Saucepan, Add Milk and Heat. Serve. |
