0 0
Golden Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 kg chicken
1 piece gingerroot size of small walnut
1 spring onion
1 cup water
1 cup light soy sauce
3 tablespoons dark soy sauce
1 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 tablespoon honey

Nutritional information

590.5
Calories
321g
Calories From Fat
35.7g
Total Fat
10 g
Saturated Fat
171.2mg
Cholesterol
5083.9mg
Sodium
13.6g
Carbs
0.9g
Dietary Fiber
9.2g
Sugars
51.8g
Protein
360g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Golden Chicken

Features:
    Cuisine:

    Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Golden Chicken, Enjoy this tasty chicken hot or cold. It is great for buffets, as it looks so attractive and can be cooked a long time beforehand. From Easy Chinese cookbook by Elizabeth Chong., This was pretty good. The seasonings were very different and I really liked that it cooks on the stove top. The consistency of the chicken was a little too soft for us even though used your great directions for timing and heat levels. It smelled wonderful when it was cooking and made the whole house smell wonderful. *Made for ZWT*


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash Chicken Well and Pat Dry With Paper Towels.

    2
    Done

    Place Ginger and Spring Onion in the Cavity of the Chicken.

    3
    Done

    Bring the Sauce Ingredients to the Boil in a Saucepan Large Enough to Hold the Chicken. Make Sure Honey and Sugar Dissolve Completely.

    4
    Done

    Place the Chicken in the Saucepan With the Sauce. Bring Back to the Boil, Basting the Sauce Over the Chicken, Then Reduce Heat to a Low Simmer.

    5
    Done

    Simmer the Chicken For 15 Minutes; the Sauce Should Be Just Bubbling. Turn the Chicken Over to Cook For Another 15 Minutes, Then Return the Chicken to Its Back Again For a Final 25-30 Minutes of Low Simmering.

    6
    Done

    the Chicken Is Cooked When the Flesh on the Drumstick Has Shrunk Back from the Bone.

    7
    Done

    Remove the Chicken to Cool to Room Temperatures, Then Chop Into Pieces, Chinese Style, For Serving.

    8
    Done

    to Serve, Spoon About 3 Tablespoons of the Reheated Sauce Over the Chicken and Garnish Attractively With Fresh Spring Onion Curls.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Macadamia Nut French Toast
    previous
    Macadamia Nut French Toast
    Garlic Cheese Rolls For Bread Machine
    next
    Garlic Cheese Rolls For Bread Machine
    Macadamia Nut French Toast
    previous
    Macadamia Nut French Toast
    Garlic Cheese Rolls For Bread Machine
    next
    Garlic Cheese Rolls For Bread Machine

    Add Your Comment

    two × two =