Ingredients
-
1
-
1
-
1/4
-
8
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Golden Chicken Spaghetti Casserole, My aunt from Colorado mailed this recipe to my mother when I was young It was always a tasty way to use up leftover chicken or turkey , This was good, but nothing spectacular I was impressed that the pasta didn’t dry out as there’s not really a sauce I think I would like it better with a sauce Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers , This was good, but nothing spectacular I was impressed that the pasta didn’t dry out as there’s not really a sauce I think I would like it better with a sauce Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers
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Steps
1
Done
|
Dice Pepper, Mushrooms and Onion. |
2
Done
|
Saut All Vegetable in Oil. |
3
Done
|
Boil Spaghetti For 7 Minutes and Drain. |
4
Done
|
Combine Everything Except Cheese With Spaghetti. |
5
Done
|
Pour Half of Mixture Into a Greased Casserole Dish. |
6
Done
|
Cover With One Cup of Cheese. |
7
Done
|
Pour in the Remaining Mixture. |
8
Done
|
Cover With Second Cup of Cheese. |
9
Done
|
Bake at 350f For 25 Minutes. |