Ingredients
-
8
-
1/2
-
1
-
1/2
-
1/2
-
2
-
3
-
-
1
-
2
-
1/2
-
1
-
-
-
Directions
Golden Chicken Squares, YUMMY! Cheesy, easy and wonderful a kid pleaser! I always use a bit more cheese than it calls for a mixture of mozzarella and cheddar I fix it the night before one of those busy days and pop in the oven when I get home you can also cook immediately Sooooooooo good , This was really good! Like you, used a mix of mozzarella and cheddar cheeses Very easy to throw together with leftover cooked chicken breasts Thanks so much for posting!
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Steps
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1
Done
|
Put Half of Bread Cubes in an 8 X 12" Greased Pan. |
|
2
Done
|
Combine Chicken, Onion, Mushroom Soup, Mayo and Seasonings. |
|
3
Done
|
Spoon Over Bread Cubes. |
|
4
Done
|
Top With Remaining Cubes of Bread. |
|
5
Done
|
Beat Eggs Slightly and Blend With Milk. |
|
6
Done
|
Pour Over Bread. |
|
7
Done
|
at This Point, Cover and Refrigerate Overnight If You Choose to Do So. If not, Continue With Below Instructions Without Refrigerating (i Have Made Both Ways and Notice No Difference.). |
|
8
Done
|
Before Baking, Top With Undiluted Cream of Chicken Soup. |
|
9
Done
|
Bake at 325 For 1 Hour. |
|
10
Done
|
Sprinkle Cheese Over Top and Bake 5 Minutes More. |
|
11
Done
|
Let Stand 10 Minutes Before Serving. |
