Ingredients
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2
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-
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1/2
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1
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1 - 2
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Directions
Yellow Maize Flour and Fenugreek Leaves Indian Breads,Traditionally, we call this ‘Makki-Methi Ki Beri’. This is a Saatvik treat people enjoy in winters and it’s very tasty. :),This looks like a great recipe! I’m going to make it tonight.For those who do not have an ethnic market in their area, Maize is Spanish for ‘Corn’ so you’ll want to look for a corn flour :),Traditionally, we call this ‘Makki-Methi Ki Beri’. This is a Saatvik treat people enjoy in winters and it’s very tasty. 🙂
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Steps
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1
Done
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In a Bowl, Sift Together the Maize Flour, Salt, Red Chili and Coriander Powders Together. |
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2
Done
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Add Green Chillies and Fenugreek Leaves to the Bowl. |
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3
Done
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Mix Well. |
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4
Done
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Add Hot Water, as Required, and Knead the Mixture Well Into a Dough (similar to How You Make Puri Dough). |
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5
Done
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Pinch Off Small Rounds of the Dough. |
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6
Done
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Use a Rolling Pin and Make Beris on a Board Dusted With Flour (like You Make Rotis), About 4-6 Inches in Diameter. |
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7
Done
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Use Ghee/Oil and Hot Water to Flatten Them Gently and Carefully. |
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8
Done
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Fry the Beris on a Hot Tava (non-Stick Griddle) Using a Teaspoons or Two of Ghee or Oil and Spreading It All Over Each Beri. |
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9
Done
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Serve Hot With Mango Pickle and Buttermilk on a Cold Winter Night to Enjoy It to the Max! |
