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Golden Dragon Noodles

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Ingredients

Adjust Servings:
1 1/2 tablespoons vegetable oil
1 tablespoon sesame oil
1 large onion cut into thin wedges
4 garlic cloves very thinly sliced
1 inch fresh ginger grated
2 tablespoons shaoxing wine
2 tablespoons chinese black vinegar
2 teaspoons chili sauce or 2 teaspoons sambal oelek
2 tablespoons light soy sauce
2 tablespoons dark soy sauce

Nutritional information

642.2
Calories
421g
Calories From Fat
46.8g
Total Fat
6.5 g
Saturated Fat
0mg
Cholesterol
1697mg
Sodium
42g
Carbs
12.3g
Dietary Fiber
17.1g
Sugars
24.4g
Protein
304g
Serving Size (g)
4
Serving Size

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Golden Dragon Noodles

Features:
    Cuisine:

    This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat you wish to.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Golden Dragon Noodles, This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat you wish to., This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat you wish to.


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    Steps

    1
    Done

    Mix Together the Shaoxing Wine, Black Vinegar, and Chili Sauce and Set Aside. Mix Together the Soy Sauces and Vegetable Stock and Set Aside.

    2
    Done

    Heat a Wok or Large Skillet Until Very Hot. Add the Vegetable and Sesame Oils and Swirl to Coat the Sides. Stir-Fry the Onion, Garlic Cloves, Ginger and Chilies Over High Heat For 1 Minute, or Until the Onion Starts to Soften.

    3
    Done

    Add the Bell Peppers, Carrots, Green Beans and Wine-Vinegar Sauce and Stir-Fry For 1 Minute. Add the Mushrooms and Snow Peas. Toss Together Well.

    4
    Done

    Add the Honey and 1 Tbsp Water, Toss Well and Then Cover and Cook For 1-2 Minutes, or Until the Vegetables Are Just Tender.

    5
    Done

    Add the Noodles, Nuts and Soy Sauce Mixture. Stir-Fry For 30 Seconds and Then Cover and Cook For a Further 2 Minutes, Until the Noodles Are Heated Through.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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