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Golden Easter Punch

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Ingredients

Adjust Servings:

	6 cups water
	4 cups sugar
	1 (46 ounce) can pineapple juice
	1 (12 ounce) can orange juice concentrate
	1 (6 ounce) can lemonade concentrate
	1/2 teaspoon vanilla
	1 (2 liter) bottle carbonated lemon-lime beverage
	1 quart pineapple sherbet

Nutritional information

175.5

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

8.2 mg

Sodium

44.5g

Carbs

0.2 g

Dietary Fiber

42.3 g

Sugars

0.5 g

Protein

194 g

Serving Size

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Golden Easter Punch

Name: Golden Easter Punch
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 32
Cuisine: Caribbean
Ingredients: : 6; : 4; : 1; : 1; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

Caribbean

A beautiful addition to your Easter dinner. Float slices of fruit on top for a nice touch.

43 min
Serves 32
Easy

Ingredients

Directions

Golden Easter Punch,A beautiful addition to your Easter dinner. Float slices of fruit on top for a nice touch.,We had about 15 guest for Easter dinner party.They’re love the punch.( 5 childrens ) I did spike the punch with Malibu coconut favor rum ( for an adult ) It was delicious. Publix( Tampa ) have pineapple sherbet.Thank you.

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Steps

1 Done	In Lg Saucepan, Bring Sugar and Water to a Boil.
2 Done	Cook and Stir For 2 Minutes; Remove from Heat and Allow to Cool.
3 Done	Pour Sugar Water in Lg Punchbowl.
4 Done	Add Juices and Vanilla.
5 Done	Add Soda.
6 Done	Stir Well.
7 Done	Add Sherbet Just Before Serving.