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Golden, Extra Fluffy Pancakes

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Ingredients

Adjust Servings:
1 1/4 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups milk
3 tablespoons oil

Nutritional information

167
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.8 g
Saturated Fat
28.9 mg
Cholesterol
338 mg
Sodium
21.1 g
Carbs
0.5 g
Dietary Fiber
4 g
Sugars
4.1 g
Protein
616g
Serving Size

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Golden, Extra Fluffy Pancakes

Features:
    Cuisine:

    Not bad. Added about 1/8 C more flour and a teaspoon of vanilla.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Golden, Extra Fluffy Pancakes, These are my absolute favorite ‘plain’ pancakes I love these so much that I can’t put anything on them lol I just eat them dry I have to be careful I like them so much I could eat the whole batch LOLOL ok maybe not THAT many! hehe, Not bad Added about 1/8 C more flour and a teaspoon of vanilla , My kids enjoy these and I am so glad to have gotten this recipe! Thanks


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    Steps

    1
    Done

    In a Small Bowl, Whisk Milk, Egg, and Oil Together.

    2
    Done

    in a Larger Bowl, Combine All Dry Ingredients.

    3
    Done

    Slowly Add Liquid Mixture to Dry Mixture and Whisk Well.

    4
    Done

    Spray Large Frying Pan With Cooking Spray, and Heat to Medium Heat.

    5
    Done

    Wait Until Pan Gets Nice and Hot.

    6
    Done

    Make Pancakes Whatever Size You Wish-- Allowing Top to Form Bubbles Before Turning Over.

    7
    Done

    Cook Until Both Sides Are Golden Brown.

    8
    Done

    These Can Be Frozen and Toasted in the Toaster to Be Reheated.

    9
    Done

    They Are Wonderful Reheated!

    10
    Done

    Serve With Maple Syrup, or Whatever You Wish to Put on Your Pancakes!

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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