Ingredients
-
1 1/4
-
2 1/2
-
3/4
-
2
-
1
-
1 1/3
-
3
-
-
-
-
-
-
-
-
Directions
Golden, Extra Fluffy Pancakes,These are my absolute favorite ‘plain’ pancakes. I love these so much that I can’t put anything on them lol… I just eat them dry… I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe,Not bad. Added about 1/8 C more flour and a teaspoon of vanilla.,My kids enjoy these and I am so glad to have gotten this recipe! Thanks
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Steps
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1
Done
|
In a Small Bowl, Whisk Milk, Egg, and Oil Together. |
|
2
Done
|
in a Larger Bowl, Combine All Dry Ingredients. |
|
3
Done
|
Slowly Add Liquid Mixture to Dry Mixture and Whisk Well. |
|
4
Done
|
Spray Large Frying Pan With Cooking Spray, and Heat to Medium Heat. |
|
5
Done
|
Wait Until Pan Gets Nice and Hot. |
|
6
Done
|
Make Pancakes Whatever Size You Wish-- Allowing Top to Form Bubbles Before Turning Over. |
|
7
Done
|
Cook Until Both Sides Are Golden Brown. |
|
8
Done
|
These Can Be Frozen and Toasted in the Toaster to Be Reheated. |
|
9
Done
|
They Are Wonderful Reheated! |
|
10
Done
|
Serve With Maple Syrup, or Whatever You Wish to Put on Your Pancakes! |
