Ingredients
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8
-
8
-
-
4
-
6
-
-
4
-
4
-
4
-
4
-
-
-
-
-
Directions
Golden Five-Spice Sticky Chicken,A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours.,Yum, sums up this dish very well Noo. What flavor, used dry sherry and ground my own spices to make a fresh 5 spice powder, otherwise followed the recipe to a T. Made exactly as written and wouldn’t change a thing. I marinated the chicken for 8 hours. This was so good, the chicken was wonderful, juicy, tender and full of incredible flavors, with a beautiful glaze. It was quick and very easy to make, resulting in a special meal, served with rice and asparagus.,Wow, this is delicious chicken. Loved the marinade — it gave the meat so much flavor and made it deliciously tender. Glad there was plenty to go around as DH over-indulged — I might have too! Served this dish with some coconut rice and a veggie. Definitely a memorable meal and I will be making this dish again very soon. Made for PRMR, April, 2013.
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Steps
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1
Done
|
Whisk Together the Marinade Ingredients. |
|
2
Done
|
Put the Chicken Into a Dish, Then Pour Over the Marinade, Mixing to Coat It. |
|
3
Done
|
Cover and Then Chill For at Least 20 Minutes or Up to 24 Hours If You Have Time. |
|
4
Done
|
Heat the Oven to 180/160/Gas 4. Lift the Chicken Out of the Marinade Into a Roasting Tin (i Recommend You Line It With Foil). Roast For 40 Minutes, Then Pour Over the Remaining Marinade and Cook For a Further 30 Minutes Until Golden and Sticky. |
