Ingredients
-
8
-
8
-
-
4
-
6
-
-
4
-
4
-
4
-
4
-
-
-
-
-
Directions
Golden Five-Spice Sticky Chicken, A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours., Yum, sums up this dish very well Noo. What flavor, used dry sherry and ground my own spices to make a fresh 5 spice powder, otherwise followed the recipe to a T. Made exactly as written and wouldn’t change a thing. I marinated the chicken for 8 hours. This was so good, the chicken was wonderful, juicy, tender and full of incredible flavors, with a beautiful glaze. It was quick and very easy to make, resulting in a special meal, served with rice and asparagus., Wow, this is delicious chicken. Loved the marinade — it gave the meat so much flavor and made it deliciously tender. Glad there was plenty to go around as DH over-indulged — I might have too! Served this dish with some coconut rice and a veggie. Definitely a memorable meal and I will be making this dish again very soon. Made for PRMR, April, 2013.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together the Marinade Ingredients. |
|
2
Done
|
Put the Chicken Into a Dish, Then Pour Over the Marinade, Mixing to Coat It. |
|
3
Done
|
Cover and Then Chill For at Least 20 Minutes or Up to 24 Hours If You Have Time. |
|
4
Done
|
Heat the Oven to 180/160/Gas 4. Lift the Chicken Out of the Marinade Into a Roasting Tin I Recommend You Line It With Foil. Roast For 40 Minutes, Then Pour Over the Remaining Marinade and Cook For a Further 30 Minutes Until Golden and Sticky. |
