Ingredients
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2
-
2
-
1
-
1
-
1
-
3
-
1
-
1
-
2/3
-
3
-
3
-
-
-
-
Directions
Golden Gazpacho, A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables We prefer to make ours thick and chunky, with plenty of garlic This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes From Fresh from Dover Canyon , this is the best gazpacho in zarr IMHO my daughter that does’t like tomato or peppers likes this it is great with asparagus in it now that asparagus is here I eat this on lettuse as a salid, it is great , Very tasty! I pureed a couple of tomatoes and then added it to the soup My husband loved it! Thanks for the recipe!!
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Steps
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1
Done
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Combine the Chopped Tomatoes, Peppers, Cucumbers, Onions, Garlic, Cilantro and Jalapeno in a Large Bowl. |
|
2
Done
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in a Small Bowl, Make a Vinaigrette by Combining the Olive Oil, White Wine Vinegar, and Herbs. |
|
3
Done
|
Taste the Vinaigrette and Add Salt and Pepper to Taste. |
|
4
Done
|
Toss the Gazpacho With the Vinaigrette and Let It Sit For Several Hours If Possible So the Garlic Can Permeate the Olive Oil and Chopped Vegetables. |
|
5
Done
|
Serve Chilled. |
|
6
Done
|
Wine Suggestion: a Crisp, Chilled Sauvignon Blanc or Pinot Gris. |
