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Golden Mexican Chicken Casserole

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Ingredients

Adjust Servings:

	2 - 3 cups boneless chicken, cooked and deboned
	1 (10 1/2 ounce) can cream of chicken soup
	1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can condensed golden mushroom soup
	1 (10 1/2 ounce) can cream of celery soup
	1/4 cup onion, chopped
	1/2 cup bell pepper, chopped
	3 tablespoons hot sauce (or more if desired)
	8 - 10 small corn tortillas
	1 1/2 cups canned mushrooms (use only if you use golden mushroom soup)
	1 1/2 cups cheddar cheese, shredded

Nutritional information

233.8

Calories

124 g

Calories From Fat

13.8 g

Total Fat

6.1 g

Saturated Fat

29.3 mg

Cholesterol

1177.1 mg

Sodium

19.1 g

Carbs

2.5 g

Dietary Fiber

2 g

Sugars

9.8 g

Protein

210g

Serving Size

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Golden Mexican Chicken Casserole

Name: Golden Mexican Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2 - 3; : 1; : 1; : 1; : 1/4; : 1/2; : 3; : 8 - 10; : 1 1/2; : 1 1/2

Features:

Cuisine:

American

Yum!!!!!!!

65 min
Serves 8
Easy

Ingredients

2 - 3
1
1
1
1/4
1/2
3
8 - 10
1 1/2
1 1/2

Directions

Golden Mexican Chicken Casserole, Not too spicy, just right From the newspaper 1980’s , Yum!!!!!!!, Not too spicy, just right From the newspaper 1980’s

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Steps

1 Done	Grease a 9x13 Casserole and Line It With Tortillas That Have Been Moistened With Chicken Broth.
2 Done	Lay Deboned Chicken on Top of Tortillas. Cover With Onions, Peppers and Mushrooms.
3 Done	Mix Soups Together With Hot Sauce and Pour Over Other Ingredients in Pan.
4 Done	Cover With Shredded Cheese.
5 Done	Bake at 350 Degrees For 25 to 30 Minutes, Until Bubbly and Done.