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Golden Morning Sunshine Pancakes: A Delightful Breakfast Treat

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 cup orange juice
1/4 cup milk
3 tablespoons vegetable oil
2 teaspoons orange peel, finely grated
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup water
1/2 cup orange juice
2 tablespoons butter

Nutritional information

497.9
Calories
164 g
Calories From Fat
18.3 g
Total Fat
5.8 g
Saturated Fat
63.9 mg
Cholesterol
887.9 mg
Sodium
78 g
Carbs
1.5 g
Dietary Fiber
42.5 g
Sugars
6.9 g
Protein
268g
Serving Size

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Golden Morning Sunshine Pancakes: A Delightful Breakfast Treat

Features:
    Cuisine:

    Wonderful flavor! They were light and delicious. This made a lot of syrup - I would probably could have halved it and had plenty. Thanks for sharing! Veggie Swap 44

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sunny Pancakes, Taste of Home 2006 A light, delicate pancake with a nice citrus flavor that the tangy orange sauce compliments , Wonderful flavor! They were light and delicious This made a lot of syrup – I would probably could have halved it and had plenty Thanks for sharing! Veggie Swap 44


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Four Ingredients. in Another Bowl, Combine the Egg, Orange Juice, Milk, Oil and Orange Peel; Add to Dry Ingredients Just Until Moistened. Pour Batter by 1/4 Cupfuls Onto a Lightly Greased Hot Griddle. Turn When Bubbles Form on Top; Cook Until Second Side Is Golden Brown.

    2
    Done

    For Orange Sauce, Combine Sugar, Cornstarch and Salt in a Saucepan. Stir in the Remaining Ingredients. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. Serve Warm With Pancakes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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