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Golden Onion Casserole

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Ingredients

Adjust Servings:

	6 medium yellow onions, thinly sliced
	1/2 cup butter, divided
	1/4 cup flour
	1/2 teaspoon salt (optional)
	1/4 teaspoon white pepper
	2 cups whole milk, at room temperature
	2 tablespoons chicken bouillon granules (use 1 tablespoon if using double-strength cubes)
	1/2 cup cooking sherry (or burgundy, if serving with red meat)
	3/4 cup shredded cheese, mixed gruyere and swiss
	1 french bread or 1 onion-garlic baguette, cut in thin slices
	4 tablespoons melted butter

Nutritional information

417.2

Calories

207 g

Calories From Fat

23 g

Total Fat

14 g

Saturated Fat

58.8 mg

Cholesterol

705.7 mg

Sodium

32 g

Carbs

2.1 g

Dietary Fiber

7.7 g

Sugars

8.2 g

Protein

263g

Serving Size

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Golden Onion Casserole

Name: Golden Onion Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1/2; : 1/4; : 1/2; : 1/4; : 2; : 2; : 1/2; : 3/4; : 1; : 4

Features:

Cuisine:

American

This was amazing! I made it to go with roasted chicken and my father and husband loved it. It was so good we probably could have just had this and skipped the rest of the meal.

75 min
Serves 8
Easy

Ingredients

Directions

Golden Onion Casserole, I saw this in a mailer from my local PBS station, and it looked wonderful! KCTS9 Cooks for the holidays, Joan Schlonga, Tacoma A beautiful dish that will remind your guests of French onion soup , This was amazing! I made it to go with roasted chicken and my father and husband loved it It was so good we probably could have just had this and skipped the rest of the meal , I saw this in a mailer from my local PBS station, and it looked wonderful! KCTS9 Cooks for the holidays, Joan Schlonga, Tacoma A beautiful dish that will remind your guests of French onion soup

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Steps

1 Done	Saute Onions in 1/4 Cup Butter Over Medium Heat About 15 Minutes. Transfer to a 2-Quart Baking Dish.
2 Done	in a Large Saucepan Over Low Heat, Melt Remaining 1/4 Cup Butter. Whisk in Flour. Stir 2 Minutes, Until Mixture Starts to Turn Gold. Add Salt, Pepper, Milk and Bouillon; Stir Until Thickened. Stir in Sherry and Cook For 6 to 7 Minutes. Pour Over Onions and Sprinkle With Cheese.
3 Done	Brush Bread Slices With Melted Butter and Place Over the Onion Dish, Covering Completely. (you May Omit the Bread If Serving Other Bread or Starch Items Alongside.) Bake at 350 Degrees For 30 Minutes, Until Bread Is Browned.