Ingredients
-
4
-
1
-
2
-
2
-
1
-
1
-
2/3
-
2
-
-
-
-
-
-
-
Directions
Golden Pork and Apricot Casserole, Great flavours, I like it best with creamy mashed potatoes , This is a great recipe and is especially nice cooked with chicken too Thanks for sharing this great recipe! I didn’t have yellow or orange capsicum but substituted red capsicum/pepper in its place All good , Incredibly good and very pretty dish! This made a beautiful presentation topping the mashed potatoes I made with it The flavor is terrific and unexpected My DH & I don’t care for too strong of a curry so I added carefully and ended up using the amount called for without it being overpowering I didn’t have yellow bells but I had orange and I don’t think anything suffered Thank you for a delicious, company worthy recipe that is easy, too!
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Steps
|
1
Done
|
Trim Excess Fat from Pork Chops. |
|
2
Done
|
Cook Without Any Added Fat in a Large, Heavy or Non Stick Pan Until Lightly Browned. |
|
3
Done
|
Add the Onion and Capsicums to the Pan and Stir Over Moderate Heat For 5 Minutes. |
|
4
Done
|
Stir in Curry Powder and the Flour. |
|
5
Done
|
Add the Stock, Stirring, Then Add the Apricots and Mustard. |
|
6
Done
|
Cover and Simmer For 25- 30 Minutes, Until Tender. |
|
7
Done
|
Adjust the Seasoning and Serve Hot. |
|
8
Done
|
Nice With Rice or Mashed Potatoes. |
|
9
Done
|
(can Substitute Lamb Chops Instead of Pork). |
