Ingredients
-
2
-
3
-
1/2
-
1/8
-
1
-
2 1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Golden Potato Pancakes,An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!!,These are delish! The lemon juice tip worked a dream. Unfortunately, there was user error and I grabbed too big of a grating disc for the food processor and my potato and apples were too coarsely grated – (didn’t have any more eggs to add to hold them together.) but I made some great hash browns with them. The apple adds a subtle sweetness. I’ll be making these again!,easy to prepare, and the kids and myself enjoyed this morning. Made recipe as posted except I left out the green onions. Living in “apple country up here we did slightly taste a bit of an apple taste. Nice and easy . Made for 1-2-3 hits
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Steps
|
1
Done
|
Beat Eggs. Stir in Flour, Salt and Pepper. |
|
2
Done
|
Stir in Apples*, Potatoes*, Green Onions and Cheese. |
|
3
Done
|
Heat 1/2 Inch of Oil in a Skillet Over Medium-High Heat. |
|
4
Done
|
Drop Potato Mixture by Level Tablespoonfuls Into Hot Oil. Flatten Into 1-1/2-Inch Rounds. |
|
5
Done
|
Pan-Fry For 3 to 4 Minutes Per Side, or Until Golden and Crispy. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Add More Oil as Needed. |
|
8
Done
|
Serve Warm With Syrup or Applesauce. |
|
9
Done
|
*tip: Shredded Apples and Potatoes Can Be Placed in a Bowl of Water With 1-1/2 Teaspoon Lemon Juice to Prevent Darkening. Drain Thoroughly Before Using. |
