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Golden Potato Pancakes

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Ingredients

Adjust Servings:
2 whole eggs
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup apple, coarsely shredded
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
1 tablespoon finely chopped green onion
1/2 cup shredded cheddar cheese
oil

Nutritional information

136.1
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.5 g
Saturated Fat
80.4 mg
Cholesterol
279.8 mg
Sodium
17.1 g
Carbs
2 g
Dietary Fiber
2.9 g
Sugars
6.2 g
Protein
114g
Serving Size

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Golden Potato Pancakes

Features:
    Cuisine:

    These are delish! The lemon juice tip worked a dream. Unfortunately, there was user error and I grabbed too big of a grating disc for the food processor and my potato and apples were too coarsely grated - (didn't have any more eggs to add to hold them together.) but I made some great hash browns with them. The apple adds a subtle sweetness. I'll be making these again!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Golden Potato Pancakes, An old family recipe from my SIL I like to serve this with applesauce Makes ALOT!!!!, These are delish! The lemon juice tip worked a dream Unfortunately, there was user error and I grabbed too big of a grating disc for the food processor and my potato and apples were too coarsely grated – (didn’t have any more eggs to add to hold them together ) but I made some great hash browns with them The apple adds a subtle sweetness I’ll be making these again!, easy to prepare, and the kids and myself enjoyed this morning Made recipe as posted except I left out the green onions Living in apple country up here we did slightly taste a bit of an apple taste Nice and easy Made for 1-2-3 hits


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    Steps

    1
    Done

    Beat Eggs. Stir in Flour, Salt and Pepper.

    2
    Done

    Stir in Apples*, Potatoes*, Green Onions and Cheese.

    3
    Done

    Heat 1/2 Inch of Oil in a Skillet Over Medium-High Heat.

    4
    Done

    Drop Potato Mixture by Level Tablespoonfuls Into Hot Oil. Flatten Into 1-1/2-Inch Rounds.

    5
    Done

    Pan-Fry For 3 to 4 Minutes Per Side, or Until Golden and Crispy.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Add More Oil as Needed.

    8
    Done

    Serve Warm With Syrup or Applesauce.

    9
    Done

    *tip: Shredded Apples and Potatoes Can Be Placed in a Bowl of Water With 1-1/2 Teaspoon Lemon Juice to Prevent Darkening. Drain Thoroughly Before Using.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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