Ingredients
-
8 - 10
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Golden Potatoes, I haven’t tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I’m guessing 10-12. Enjoy!, Excellent potato recipe. I made this as directed except only used 6 green onions. Thanks for sharing.
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Steps
|
1
Done
|
Cook the Peeled and Cubed Potatoes in Large Pot With Salted Boiling Water Just Until Tender; About 15 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
in a Seperate Saucepan Combine Butter, Soup and Sour Cream, Heat Until Just Melted. |
|
4
Done
|
Layer in a Spray Coated 13x9" Baking Dish; Potatoes, Soup Mixture, Cheese and Onions in That Order. |
|
5
Done
|
Bake Uncovered in a 350 Degree Oven For 30-40 Minutes. |
|
6
Done
|
Let Cool 5 Minutes Before Serving. |
