Ingredients
-
8 - 10
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Golden Potatoes, I haven’t tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds Recipe does not specify number of servings so I’m guessing 10-12 Enjoy!, Excellent potato recipe I made this as directed except only used 6 green onions Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook the Peeled and Cubed Potatoes in Large Pot With Salted Boiling Water Just Until Tender; About 15 Minutes. |
2
Done
|
Drain. |
3
Done
|
in a Seperate Saucepan Combine Butter, Soup and Sour Cream, Heat Until Just Melted. |
4
Done
|
Layer in a Spray Coated 13x9" Baking Dish; Potatoes, Soup Mixture, Cheese and Onions (in That Order). |
5
Done
|
Bake Uncovered in a 350 Degree Oven For 30-40 Minutes. |
6
Done
|
Let Cool 5 Minutes Before Serving. |