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Golden Sesame Chicken With Ginger Dressing

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Ingredients

Adjust Servings:
3 large egg whites (sometimes i just use two eggs)
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger
1 scallion, finely chopped
1 lb raw chicken breast (cut into bite-size pieces, but you can make them larger if you want, i'm not going to force you)
2 tablespoons grated fresh ginger
1/4 cup soy sauce
2 tablespoons dry sherry (drinking, not cooking)
1 teaspoon chopped fresh garlic
1 teaspoon sesame oil
1/2 teaspoon red chili pepper flakes
2 scallions, finely chopped

Nutritional information

550.1
Calories
334 g
Calories From Fat
37.2 g
Total Fat
5.8 g
Saturated Fat
72.6 mg
Cholesterol
2222.1 mg
Sodium
14.6 g
Carbs
4.4 g
Dietary Fiber
4 g
Sugars
35.6 g
Protein
374g
Serving Size

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Golden Sesame Chicken With Ginger Dressing

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    Cuisine:

    I made 2 cosmetic chgs, but did not disturb the heart of your recipe. used wings instead of breast meat & I did not serve on fresh spinach as I am not always able to get it & this was 1 of those times. Using wings did raise the oven cooking time to get them fully cooked (no fault of the recipe). The meat was well-flavored by the marinade & the crunch from the sesame seed more welcome than I thot it would be. The ginger dressing was strongly lemon-flavored & thin. A longer reduction time & adding sugar or more orange juice will solve that for us. Thx for sharing this recipe w/us.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Golden Sesame Chicken With Ginger Dressing, Not something you would ever find in a fast food restaurant, these chickies pack a punch of flavor, and are very pretty too, on their bed of fresh spinach For couth guests only! 😉 Note: I get the greatest grated ginger (how’s that for alliteration?) by freezing the ginger root first and then grating it on a Microplane zester , I made 2 cosmetic chgs, but did not disturb the heart of your recipe used wings instead of breast meat & I did not serve on fresh spinach as I am not always able to get it & this was 1 of those times Using wings did raise the oven cooking time to get them fully cooked (no fault of the recipe) The meat was well-flavored by the marinade & the crunch from the sesame seed more welcome than I thot it would be The ginger dressing was strongly lemon-flavored & thin A longer reduction time & adding sugar or more orange juice will solve that for us Thx for sharing this recipe w/us


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    Steps

    1
    Done

    Prepare the Marinade First:.

    2
    Done

    Combine Egg Whites, Soy Sauce, Sesame Oil, Ginger, and Scallion. Whisk Together Until Frothy.

    3
    Done

    Add the Chicken and Marinate, Refrigerated, 30 to 40 Minutes.

    4
    Done

    Meanwhile, Prepare the Ginger Dressing:.

    5
    Done

    Combine the Ginger, Soy Sauce, Sherry, Garlic, Sesame Oil, Chili Flakes, Scallions, Lemon Juice and Orange Juice in a Saucepan and Bring to a Boil.

    6
    Done

    Reduce the Heat and Simmer 5 Minutes.

    7
    Done

    Remove from the Heat and Set Aside While Preparing the Chicken.

    8
    Done

    Sesame Coating:.

    9
    Done

    Mix the Two Types of Seeds Together. That's It.

    10
    Done

    Cooking the Chicken:.

    11
    Done

    Drain the Excess Liquid from the Chicken and Dip Them in the Sesame Seed Coating, Covering Them Completely on All Sides.

    12
    Done

    Place the Chicken Pieces on a Tray in the Refrigerator About 30 Minutes Before Cooking to Allow the Coating to Dry.

    13
    Done

    This Would Be a Good Time to Start Preheating Your Oven to 350 Degrees F.

    14
    Done

    Heat the Canola Oil in a Heavy Pan.

    15
    Done

    Saute Chicken on Each Side Until Crispy on the Outside. Use Tongs to Turn Them.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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