Ingredients
-
5
-
1/3
-
1/3
-
1 - 2
-
1/4
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup, I grew Golden Boy tomatoes in my garden this year If you are not familiar with that variety, they are wonderfully sweet and are an amazing shade of orangey-yellow! I threw this dish together one night all from bits and pieces I had leftover in the fridge I toasted the bread plain, but feel free to grill ot toast it with a little olive oil and garlic Also, shredded fresh basil leaves would be a nice addition as well , Nice simple recipe I like a crispy toast so I start with a very hard French bread slice it fairly thin and place it under the broiler until quite well toasted As soon as it cools a little, take a raw clove of garlic and rub across top of the toasted bread before covering with the rest of the goodness
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Steps
|
1
Done
|
Toss the Tomatoes, Onion, Red Pepper, Italian Seasoning, Salt and Pepper in a Bowl. |
|
2
Done
|
Allow the Tomatoes to Release Their Juices. |
|
3
Done
|
Place the Balsamic Vinegar in a Small Sauce Pan Over Medium Heat. |
|
4
Done
|
Allow Vinegar to Gently Reduce Until It Is the Consistency of Syrup. |
|
5
Done
|
Toss the Crumbled Gorgonzola in the the Tomato Mixture. |
|
6
Done
|
Top Slices of Toasted Bread With the Tomatoes and Drizzle the Balsamic Syrup Over the Top. |
