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Golden Turmeric Chicken with Roasted Beets and Leeks Recipe

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Ingredients

Adjust Servings:
2 leeks white and light green parts only
1 bunch 4 golden beets with their greens scrubbed
2 garlic cloves minced
2 teaspoons ground turmeric divided
1 teaspoon ground ginger
1 - 1/2 teaspoons kosher salt
1/4 cup freshly squeezed lemon juice
2 tbsp olive oil
4 skinless chicken drumsticks on the bone
4 skinless chicken thighs on the bone
1/2 cup white wine swap for chicken broth for whole30/paleo

Nutritional information

Calories
Carbohydrates
16.5g
Protein
64g
Fat
19.7g
Saturated Fat
290g
Cholesterol
747mg
Sodium
3.5mg
Fiber
8g
Sugar
g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

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Golden Turmeric Chicken with Roasted Beets and Leeks Recipe

Features:
    Cuisine:

    Turmeric Braised Chicken with Golden Beets and Leeks is a flavorful dish layered with vegetables and spices, covered with wine and baked in a casserole dish.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turmeric Braised Chicken with Golden Beets and Leeks is a flavorful dish layered with vegetables and spices, covered with wine and baked in a casserole dish. What emerges from the oven once its done is the most incredible tasting chicken dish. A rich, golden broth with the perfect balance of flavors that will make you want to lick the bottom of the dish. Its THAT good!,Golden beets, turmeric I just love the colors in this dish! And the flavors were balanced and so flavorful, I made this two nights in a row! This dish is from Phoebe Lapine, book author of the Wellness Project, a book that chronicles her journey to heal her autoimmune disease (Hashimotos thyroiditis) while finding a balance to make a series of lifestyle changes. Her book has practical advice on fitness, sleep, relaxation, hormones, as well as cooking advice. Theres even 22 inflammation-fighting recipes for better digestion, clearer skin and a thriving thyroid, including this one.


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    Steps

    1
    Done

    Slice the Leeks in Half Lengthwise Rinse Them, Fanning Out the Outer Layers to Wash Away Any Grit Slice the Cleaned Leeks Into Thin Half-Moons

    2
    Done

    Remove the Greens from the Beets. Rinse Them and Coarsely Chop. Halve the Beets and Cut Each Section Into Four Wedges.

    3
    Done

    in a Large Mixing Bowl, Toss the Leeks, Beets, and Beet Greens Together With the Garlic, 1 Teaspoon of Turmeric, Ginger, Salt, Lemon Juice, and Olive Oil Until Thoroughly Combined. Spoon the Mixture Into a 9 X 13-Inch Baking Dish or Casserole Pan and Arrange in an Even Layer.

    4
    Done

    Add the Chicken and the Other Teaspoon of Turmeric to the Mixing Bowl and Toss to Coat in the Remaining Turmeric Mixture. Transfer the Chicken Legs to the Baking Dish and Nestle in the Beet Mixture.

    5
    Done

    Drizzle Any of the Remaining Marinade Over the Top of the Chicken and Pour the Wine Around the Sides of the Dish.

    6
    Done

    Roast, Uncovered, Until the Chicken Is Fork-Tender and the Beets Are Soft, About 1 Hour.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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