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Golden Turmeric Hummus: A Healthy and Flavorful Dip Recipe

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Ingredients

Adjust Servings:
400 g chickpeas, rinsed and drained
1 lemon, juice and zest of
1 teaspoon sweet paprika
1 teaspoon ground turmeric
1/2 teaspoon mild chili powder
6 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons tahini
1 teaspoon flaked sea salt
2 tablespoons water (or more if needed)

Nutritional information

191.1
Calories
121 g
Calories From Fat
13.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
255.4 mg
Sodium
16.1 g
Carbs
4.9 g
Dietary Fiber
0.6 g
Sugars
4.1 g
Protein
80g
Serving Size

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Golden Turmeric Hummus: A Healthy and Flavorful Dip Recipe

Features:
  • Gluten Free
Cuisine:

Found this on a web site https://cookingonpage32.wordpress.com/2018/04/20/turmeric-hummus/
and must save it, we love Hummus and this is a very different version

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Turmeric Hummus, Found this on a web site wordpress com/2018/04/20/turmeric-hummus/ and must save it, we love Hummus and this is a very different version, Found this on a web site wordpress com/2018/04/20/turmeric-hummus/ and must save it, we love Hummus and this is a very different version


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Steps

1
Done

Put All the Ingredients in a Food Processor and Blend Until Smooth, Scraping Down the Sides of the Processor as You Go. Add More Water If Needed to Get the Right Consistency.

2
Done

Transfer to a Bowl and Add a Drizzle of Honey or Olive Oil. Garnish With a Sprinkling of Spiced and Roasted Seeds and a Handful of Microherbs.

3
Done

Garnished With Toasted Pine Nuts and Almond Silvers, as Well as Thyme Leaves.

4
Done

Note: She States Even Better When Stored in Fridge Overnight, So Plan Ahead.

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Mustafa Price

Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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