Ingredients
-
6
-
2 1/4
-
1 1/2
-
2
-
1
-
1
-
2
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Yukon Gold and Sweet Potato Gratin, This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13×9″ baking dish, but use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal., This dish was served as part of our New Year’s eve meal w/ tri-tip and salad. Four adults, thumbs up all around. used the regular sweet potatoes and a smidge of dried tarragon as I didn’t have fresh or dried thyme leaves. That was my only change. It baked perfectly and the flavor and texture were spot on. My dish was a large oval and I had no bubble over mess in the oven. I weighed out my potatoes to nearly exact on the ingredient amount so as to have a good fit in the dish and the proper ratio of taters to liquid, and cut down on possible bubble over mess. A great recipe, it’s going in my Recipe Box right now. I’m visually impaired but was able to slice and assemble the entire thing myself., Give me a break – this was a nothing recipe. Bland and will never make it again. It was like eating nothing. Very disappointing.
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Coat 13x9x2 Inch Baking Dish With 2 Tablespoons Butter. |
|
3
Done
|
Thinly Slice All Potatoes. |
|
4
Done
|
Place Overlapping in Prepared Dish. |
|
5
Done
|
Bring Milk and Next 5 Ingredients to Boil in Saucepan, Then Pour Over Potatoes. |
|
6
Done
|
Dot With 2 Tbsp Butter. |
|
7
Done
|
Cover With Foil. |
|
8
Done
|
Bake Until Potatoes Are Tender and Milk Is Almost Absorbed, About 50 Minutes. |
|
9
Done
|
Uncover Potatoes, Pour Cream Over, and Dot With Remaining 2 Tablespoons Butter. |
|
10
Done
|
Bake Uncovered Until Top Is Golden Brown in Spots, About 25 Minutes. |
