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Goldenrod Eggs

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Ingredients

Adjust Servings:
4 hardboiled egg, shelled
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk (whole or lowfat)
salt and pepper
2 toasted english muffins or 2 slices toasted bread

Nutritional information

493.6
Calories
247 g
Calories From Fat
27.5 g
Total Fat
14.1 g
Saturated Fat
425 mg
Cholesterol
508 mg
Sodium
39.2 g
Carbs
2.2 g
Dietary Fiber
3 g
Sugars
22.1 g
Protein
319g
Serving Size

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Goldenrod Eggs

Features:
    Cuisine:

    Exactly what I was looking for!! Thanks!

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Goldenrod Eggs,Yummy, quick breakfast, just a little different. My grandmother used to make this for us years ago.,Exactly what I was looking for!! Thanks!


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    Steps

    1
    Done

    Separate the Whites and Yolks of Cooked Eggs, Dice the Whites, Set Aside Yolks.

    2
    Done

    Place Butter in Saucepan, and Melt Over Medium Heat.

    3
    Done

    Stir in Flour, Stirring Constantly, Until Butter and Flour Are Well Blended; Then Cook Over Low Heat Stirring at Least 2 Minutes More.

    4
    Done

    Slowly Add Milk, Stirring Constantly and Cook For 5 Minutes.

    5
    Done

    Stirring Until Sauce Has Thickened, Add Salt and Pepper to Taste.

    6
    Done

    Add the Diced Egg White to the Sauce.

    7
    Done

    Place Toasted English Muffin Halves on Serving Plates, Spoon Sauce Over Muffins.

    8
    Done

    Using a Fine Grater, Grate Egg Yolks Over Each Portion.

    9
    Done

    Serve Hot.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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