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Goldenrod Eggs: A Classic Breakfast Recipe by Sue

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Ingredients

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	5 hard-boiled eggs
	2 tablespoons butter
	2 tablespoons flour
	1/4 teaspoon white pepper
	1/2 teaspoon salt
	1 cup milk
	4 slices toasted bread

Nutritional information

268

Calories

139 g

Calories From Fat

15.5 g

Total Fat

7.3 g

Saturated Fat

256.9 mg

Cholesterol

576.6 mg

Sodium

19.3 g

Carbs

0.7 g

Dietary Fiber

1.8 g

Sugars

12.2 g

Protein

160g

Serving Size

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Goldenrod Eggs: A Classic Breakfast Recipe by Sue

Name: Goldenrod Eggs: A Classic Breakfast Recipe by Sue
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 2; : 2; : 1/4; : 1/2; : 1; : 4

Features:

Cuisine:

American

SO GOOD!! Pure comfort food for sure, made a great, filling breakfast :)

45 min
Serves 4
Easy

Ingredients

Directions

Sue’s Goldenrod Eggs, We got this from my mother in law We serve it for dinner as much as we serve it for breakfast You can double the recipe You may need more salt, SO GOOD!! Pure comfort food for sure, made a great, filling breakfast 🙂

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Steps

Done

Combine Dry Mix With Melted Butter and Add Milk to Make a Hot White Sauce. Seperate Egg Yokes from Egg Whites and Crumble Eggs Yokes in a Small Bowel. Cut Up Egg Whites. Add Egg Whites to the White Sauce and Pour Over Toast. Sprinkle Tops With Egg Yokes and Serve Hot. Enjoy.