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Goldenrod Eggs: A Classic Breakfast Recipe by Sue

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Ingredients

Adjust Servings:
5 hard-boiled eggs
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1 cup milk
4 slices toasted bread

Nutritional information

268
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.3 g
Saturated Fat
256.9 mg
Cholesterol
576.6 mg
Sodium
19.3 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
12.2 g
Protein
160g
Serving Size

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Goldenrod Eggs: A Classic Breakfast Recipe by Sue

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    Cuisine:

    SO GOOD!! Pure comfort food for sure, made a great, filling breakfast :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sue’s Goldenrod Eggs,We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt,SO GOOD!! Pure comfort food for sure, made a great, filling breakfast 🙂


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    Steps

    1
    Done

    Combine Dry Mix With Melted Butter and Add Milk to Make a Hot White Sauce. Seperate Egg Yokes from Egg Whites and Crumble Eggs Yokes in a Small Bowel. Cut Up Egg Whites. Add Egg Whites to the White Sauce and Pour Over Toast. Sprinkle Tops With Egg Yokes and Serve Hot. Enjoy.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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