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Goldfish Crusted Chicken Fingers

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Ingredients

Adjust Servings:
2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
2/3 cup bottled buttermilk ranch dressing
1 lb chicken tenderloins
nonstick cooking spray

Nutritional information

518
Calories
290 g
Calories From Fat
32.2 g
Total Fat
7.3 g
Saturated Fat
84.1 mg
Cholesterol
789.3 mg
Sodium
25.2 g
Carbs
1.2 g
Dietary Fiber
1.1 g
Sugars
30.7 g
Protein
162g
Serving Size

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Goldfish Crusted Chicken Fingers

Features:
    Cuisine:

    This is an extremely easy, tasty recipe your whole family will enjoy! I mean, who doesn't like goldfish. The husband said, "This is delicious!" Logan said, "I love this!"

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Goldfish Crusted Chicken Fingers, I haven’t tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing The best part is that this is a quick meal that only takes 20 minutes to complete This recipe comes from the Better Homes and Gardens cookbook , This is an extremely easy, tasty recipe your whole family will enjoy! I mean, who doesn’t like goldfish The husband said, This is delicious! Logan said, I love this! , Very good quick and easy


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit.

    2
    Done

    Line a Baking Pan With Foil and Spray Foil With Nonstick Cooking Spray.

    3
    Done

    Place the Crushed Goldfish in One Dish and the Dressing in a Separate Dish.

    4
    Done

    Dip Chicken Tenderloins Into the Dressing (allow Excess to Drip Off) and Then Dip Into the Crushed Crackers; Place the Tenderloins on the Baking Pan.

    5
    Done

    Bake For 10-15 Minutes or Until Chicken Is No Longer Pink Inside.

    6
    Done

    Serve With Additional Ranch Dressing If Desired.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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