Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
6 1/2
-
1/8
-
2
-
1
-
2
-
-
-
-
-
Directions
Goldy Bear’s Chinese Beef Stir-Fry With Vegetables, Recipe from Diane Mott Davidson’s culinary mystery The Cereal Murders., I found this to be a really tasty stir fry, thank you for the recipe., Recipe from Diane Mott Davidson’s culinary mystery The Cereal Murders.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Sherry, Soy Sauce, Half the Cornstarch, Sugar, 1/2 Teaspoon of the Oil, Pepper, and Garlic. |
|
2
Done
|
Marinate the Sirloin at Room Temp in the Mixture For One Hour. |
|
3
Done
|
Heat a Tablespoon of the Remaining Oil in a Wok Over High Heat. |
|
4
Done
|
Stir-Fry Beef Quickly, Until the Meat Is Medium Rare. Remove and Set Aside. |
|
5
Done
|
Mix the Remaining Cornstarch With the Oyster Sauce. |
|
6
Done
|
Reheat the Wok With the Remaining Oil. |
|
7
Done
|
Add the Broccoli and Carrots; Stir-Fry For 30 Seconds. |
|
8
Done
|
Add the Broth, Cover the Wok, and Steam For Approximately One Minute or Until the Vegetables Are Tender-Crisp. |
|
9
Done
|
Add the Corn, Snow Peas, Scallion, Beef & Oyster-Cornstarch Mixture. |
|
10
Done
|
Heat Quickly, Until the Sauce Is Clear and Thickened. |
