Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
2
-
3
-
2 - 3
-
4
-
1/2
-
12
-
-
Directions
Gone-All Day Stew,From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Mix Together, Soup, Wine, and Flour Until Smooth. Add Bouillon Cubes (no Dissolving Necessary), Italian Seasoning and Garlic. |
|
3
Done
|
Pepper Beef to Desired Amount. |
|
4
Done
|
Put All Meat and Vegetables in Large Roasting Pan. used My Dutch Oven Pan. |
|
5
Done
|
Pour Soup Mixture Over the Top and Mix Well. |
|
6
Done
|
Bake Covered at 275 Degrees For 4 to 5 Hours. |
|
7
Done
|
When Ready to Serve Adjust Seasoning If Desired. Serve With Crusty Bread or Over Noodles. |
