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Gone In 60 Seconds Dip

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Ingredients

Adjust Servings:
1 cup cheddar cheese, shredded (sharp cheese suggested)
1 cup pecans, chopped
1/2 - 1 cup green onion, chopped
1/4 - 1/2 cup mayonnaise
1/4 - 1/2 cup hot pepper jelly

Nutritional information

559
Calories
406 g
Calories From Fat
45.2 g
Total Fat
11.2 g
Saturated Fat
44.6 mg
Cholesterol
384.2 mg
Sodium
31 g
Carbs
4.2 g
Dietary Fiber
17.6 g
Sugars
13.2 g
Protein
356g
Serving Size

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Gone In 60 Seconds Dip

Features:
    Cuisine:

    This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat crackers like wheat thins or club crackers. Note that this dip should be made a day ahead. Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma.. Note that cooking time is chillling time.

    • 745 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gone in 60 Seconds Dip, This dip is good-eatin’, folks! And it’s so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly They have truly come up with a winner! Use any hot pepper jelly including your own if you’re into making it Otherwise you’ll find it on the jelly aisle Serve this with wheat crackers like wheat thins or club crackers Note that this dip should be made a day ahead Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma Note that cooking time is chillling time , This dip is good-eatin’, folks! And it’s so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly They have truly come up with a winner! Use any hot pepper jelly including your own if you’re into making it Otherwise you’ll find it on the jelly aisle Serve this with wheat crackers like wheat thins or club crackers Note that this dip should be made a day ahead Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma Note that cooking time is chillling time


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    Steps

    1
    Done

    Combine Cheese, Pecans, Green Onion, and Mayonnaise. Pack Into a Shallow Serving Dish. Refrigerate Overnight.

    2
    Done

    When Ready to Serve, Cover the Dip With Hot Pepper Jelly.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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