Ingredients
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2
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1/2
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1/2
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250
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-
-
-
-
-
-
-
-
-
-
Directions
Goo over Philly Cheese, A recipe from my workmate Can be stored in the fridge for a couple of days – but let it come to room temperature before serving Best served with Chicken Crimpys!, This is so incredibly easy to make!I made exactly as per the recipe and it was really fantastic The only thing I would do differently next time ( an yes there will be many nect times!!) is to cut down on the sugar just a little It is was very sweet, but with the cheese very very delicious!Loved this recipe Remy Thanks for a great and easy recipe to make for over the coming summer months
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Steps
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1
Done
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Place Undrained Diced Capsicum, Sugar, Vinegar Into a Small Saucepan and Heat Until Boiling. |
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2
Done
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Reduce Heat and Simmer Over a Low Heat For Approximately 45 Minutes or Until Thick and Syrupy, Stirring Occasionally. Allow to Cool a Bit and Pour Over the Cream Cheese. Serve With Crackers. |
