Ingredients
-
1/2
-
1/3
-
4
-
2
-
1/4
-
1/2
-
1/2
-
3
-
2
-
-
-
-
-
-
Directions
Good Eats Skirt Steak Marinade – Great for Fajitas!, It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It’s a good episode to watch to see how creative he is. **If you don’t do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side and watch for flare ups. Really, you can make it any way you like! I sometimes use the broiler – heat up a cast iron skillet then place the steaks on it to broil – or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose : Prep time includes a one hour marinating time., Love this marinade. Great on skirt steak and use it on onions and peppers we grill in a basket or skewered chicken. You cant go wrong! We have a pellet grill now which we love, but when we used charcoal, used to use our blower to hasten the coals along! U have to be 3-4 feet away and watch for sparks but it cuts the waiting time dramatically. Your hairdryer trick reminded me of it. I always use this marinade now! Thx, This was fantastic! The skirt steak tasted amazing, and marinade was extremely easy. Marinated for about 4 hours. Ended up cheating and just grilled on the gas grill, though. But was still pretty good regardless!
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Steps
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1
Done
|
In a Blender, Put in Oil, Soy Sauce, Scallions, Garlic, Lime Juice, Red Pepper, Cumin, and Sugar and Puree. |
|
2
Done
|
in a Large Heavy Duty, Zip Top Bag, Put Pieces of Skirt Steak and Pour in Marinade. Seal Bag, Removing as Much Air as Possible. Allow Steak to Marinate For 1 Hour in Refrigerator. |
|
3
Done
|
Remove Steak from Bag and Pat Dry With Paper Towels. |
|
4
Done
|
Heat Charcoal, Preferably Natural Chunk, Until Grey Ash Appears. |
|
5
Done
|
Using a Blow Dryer, Blow Charcoal Clean of Ash. Once Clean of Ash Lay Steaks Directly Onto Hot Coals For 1 Minute Per Side. |
|
6
Done
|
When Finished Cooking, Place Meat in Double Thickness of Aluminum Foil, Wrap, and Allow to Sit For 15 Minutes. |
|
7
Done
|
Remove Meat from Foil, Reserving Foil and Juices. |
|
8
Done
|
Slice Thinly Across the Grain of the Meat. Return to Foil Pouch and Toss With Juice. |
|
9
Done
|
Serve With Grilled Peppers and Onions, If Desired. |
