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Good Eats Skirt Steak Marinade – Great For

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large garlic cloves
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar
2 lbs skirt steaks, inside cut, cut into 3 equal pieces

Nutritional information

769.8
Calories
449 g
Calories From Fat
50 g
Total Fat
11.9 g
Saturated Fat
133.7 mg
Cholesterol
1521.9 mg
Sodium
14.6 g
Carbs
0.8 g
Dietary Fiber
11 g
Sugars
63.8 g
Protein
320 g
Serving Size

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Good Eats Skirt Steak Marinade – Great For

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    Love this marinade. Great on skirt steak and use it on onions and peppers we grill in a basket or skewered chicken. You cant go wrong! We have a pellet grill now which we love, but when we used charcoal, used to use our blower to hasten the coals along! U have to be 3-4 feet away and watch for sparks but it cuts the waiting time dramatically. Your hairdryer trick reminded me of it. I always use this marinade now! Thx

    • 107 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Good Eats Skirt Steak Marinade – Great for Fajitas!, It is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It’s a good episode to watch to see how creative he is. **If you don’t do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side and watch for flare ups. Really, you can make it any way you like! I sometimes use the broiler – heat up a cast iron skillet then place the steaks on it to broil – or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose : Prep time includes a one hour marinating time., Love this marinade. Great on skirt steak and use it on onions and peppers we grill in a basket or skewered chicken. You cant go wrong! We have a pellet grill now which we love, but when we used charcoal, used to use our blower to hasten the coals along! U have to be 3-4 feet away and watch for sparks but it cuts the waiting time dramatically. Your hairdryer trick reminded me of it. I always use this marinade now! Thx, This was fantastic! The skirt steak tasted amazing, and marinade was extremely easy. Marinated for about 4 hours. Ended up cheating and just grilled on the gas grill, though. But was still pretty good regardless!


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    Steps

    1
    Done

    In a Blender, Put in Oil, Soy Sauce, Scallions, Garlic, Lime Juice, Red Pepper, Cumin, and Sugar and Puree.

    2
    Done

    in a Large Heavy Duty, Zip Top Bag, Put Pieces of Skirt Steak and Pour in Marinade. Seal Bag, Removing as Much Air as Possible. Allow Steak to Marinate For 1 Hour in Refrigerator.

    3
    Done

    Remove Steak from Bag and Pat Dry With Paper Towels.

    4
    Done

    Heat Charcoal, Preferably Natural Chunk, Until Grey Ash Appears.

    5
    Done

    Using a Blow Dryer, Blow Charcoal Clean of Ash. Once Clean of Ash Lay Steaks Directly Onto Hot Coals For 1 Minute Per Side.

    6
    Done

    When Finished Cooking, Place Meat in Double Thickness of Aluminum Foil, Wrap, and Allow to Sit For 15 Minutes.

    7
    Done

    Remove Meat from Foil, Reserving Foil and Juices.

    8
    Done

    Slice Thinly Across the Grain of the Meat. Return to Foil Pouch and Toss With Juice.

    9
    Done

    Serve With Grilled Peppers and Onions, If Desired.

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