Ingredients
-
1
-
1
-
2
-
1/2
-
3
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Lettuce Under Running Water. |
|
2
Done
|
Drain and Allow to Dry. |
|
3
Done
|
Tear Into Bite-Sized Pieces and Refrigerate. |
|
4
Done
|
Cut Bread Into Cubes. |
|
5
Done
|
Drizzle With 1 Tbsp. |
|
6
Done
|
of Olive Oil, Dried Rosemary (you Could Use Any Other Herb of Your Choice) and Continue to Roast on Low Flame. |
|
7
Done
|
Scald Red, Yellow and Green Bell Pepper. |
|
8
Done
|
Immediately Dip in Cold Water. |
|
9
Done
|
Drain, Peel Off Skin and Cut Them Into Cubes. |
|
10
Done
|
in a Large Bowl, Mix Together the Cucumbers, Tomatoes, Red, Yellow and Green Bell Pepper and the Lettuce Leaves. |
