Ingredients
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1 1/4
-
1/2
-
1/3
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Good for You Chocolate Muffins, Okay – well they might not be good for you but they are Better For You Chocolate Muffins than a standard muffin These use applesauce in place of oil, fat-free milk and egg substitute I love the addition of the sliced almonds as called for in the original recipe but I’ve also used a white chocolate chip & peanut butter chips in it’s place for a fun twist to the muffin Original recipe was found in a Simple & Delicious flyer submitted by C Gaus , These are really good – nice chocolate flavor, they have a good texture and they puffed up nicely I added chocolate chips instead of almonds, since I’m out Also used 2 eggs rather than the egg substitute Made them in my muffin top pans and am thoroughly impressed I’ve been on a run of muffin disasters lately, so this was a welcome relief when they turned out delicious The only thing is, they are a tiny bit tough, but perhaps I mixed the batter too much, even though I really tried not too , These are really good – nice chocolate flavor, they have a good texture and they puffed up nicely I added chocolate chips instead of almonds, since I’m out Also used 2 eggs rather than the egg substitute Made them in my muffin top pans and am thoroughly impressed I’ve been on a run of muffin disasters lately, so this was a welcome relief when they turned out delicious The only thing is, they are a tiny bit tough, but perhaps I mixed the batter too much, even though I really tried not too
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Steps
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1
Done
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In a Bowl, Combine the Flour, Sugar, Cocoa, Baking Powder and Baking Soda. |
|
2
Done
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in Another Bowl, Whisk the Applesauce, Milk, Egg Substitute and Vanilla Until Smooth. |
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3
Done
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Stir Wet Ingredients Into the Dry Ingredients Just Until Moistened (do not Over Stir or Your Muffins Will Turn Out Too Dense). |
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4
Done
|
Coat 12 Muffins Cups With Non-Stick Spray or Use a Paper Liner. Fill Cups Three-Fourths Full With Batter. |
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5
Done
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Sprinkle With the Almonds (or You Can Use a White Chocolate Chip, Peanut Butter Chip, Chopped Peppermints). |
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6
Done
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Bake at 375*f For 20-25 Minutes or Until Muffins Test Done With a Pick. |
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7
Done
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Cool For 15 Minutes Before Removing Muffins from the Baking Cups and Allowing to Cool Completely on a Wire Rack. |
