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Good Housekeepings Braised

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Ingredients

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	2 tablespoons butter
	1 shallot, chopped
	3 large sage leaves, chopped
	1 cup red wine
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1 lb mushroom, halved

Nutritional information

129.9

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

204.7 mg

Sodium

6.2 g

Carbs

1.2 g

Dietary Fiber

2.6 g

Sugars

3.8 g

Protein

185g

Serving Size

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Good Housekeepings Braised

Name: Good Housekeepings Braised
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 3; : 1; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Not a very good recipe. The wine just made them taste bitter with a wine flavor. I had to doctor it up with more sage, salt , pepper and beef stock to finally get up suitable taste.

40 min
Serves 4
Easy

Ingredients

Directions

Good Housekeeping’s Braised Mushrooms, Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012 , Not a very good recipe The wine just made them taste bitter with a wine flavor I had to doctor it up with more sage, salt , pepper and beef stock to finally get up suitable taste

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Steps

1 Done	Melt Butter on Medium Heat in a 10-Inch Skillet.
2 Done	Add Shallots and Sage; Cook For 2 Minutes.
3 Done	Add Wine, Salt and Pepper; Boil on High For 1 Minute.
4 Done	Stir in Mushrooms; Reduce Heat to Medium.
5 Done	Cover; Cook For 5 Minutes.
6 Done	Uncover; Cook For 12 Minutes or Until Tender, Stirring.